Health benefits
Cocoa powder: nourishes blood, protects teeth, protects bones
Eggs: nourishes blood
Ingredients
Low-gluten flour ( 70g ) | Milk ( 50g ) |
White sugar ( 80g ) | Cocoa powder ( 15g ) |
Corn oil ( 40g ) | Eggs ( five ) |
Surface cream ( 200g ) | White sugar in cream ( 20g ) |
Cocoa Cream Cup Cake (New Year Dessert)
1. Separate the egg white from the egg yolk.Put the egg white medicine in a water-free and oil-free container.Add 40 grams of sugar to the egg yolk, stir evenly, then add milk, stir evenly, and then add Corn oil, stir evenly
2. Mix and sift in low-gluten flour and cocoa Powder
3. Stir quickly and evenly
4.Add 40 grams of sugar to the egg whites and beat until dry and foamy
6.Get the paper cups ready
7. Squeeze the cake batter into the paper cup until it is eighty full
8. Preheat the oven to 155 degrees, and bake the middle layer up and down for about 25 minutes
9.Let cool completely
10.Add sugar to the light cream, whip it until it is decorated, and squeeze it on the cake
11.Finished product picture
5. Mix the beaten egg white and egg yolk paste, stir evenly, and put it into a piping bag
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