Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Honey ( 20g ) | Low-gluten Flour ( 190g ) |
Lemon peel ( 10g ) | Marshmallow ( 100g ) |
Butter ( 65g ) | Lemon juice ( 7 grams ) |
Eggs ( 250g ) | Emulsifier ( 17g ) |
Lemon flavor ( 5g ) |
Recipe for Lemon Cup Cake
1.Mix the butter and honey first
2.Add marshmallow and mix well
3. Add the eggs in batches and mix Until sugary
4.Add the sifted low-gluten flour and emulsifier together
5.Add lemon juice, lemon peel, and lemon essence in sequence
6.Put it into a piping bag, squeeze it into the mold cup and mix evenly
7. Bake at 180 degrees/170 degrees Celsius for about 16 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
