Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( two ) | Pistachios Crushed ( 30g ) |
Butter ( 100g ) | Soft white sugar ( 80g ) |
Low-gluten flour ( 90g ) |
How to make cup cake
1. Melt butter over water
2.Put the sugar into the butter and beat well
3.Add eggs and low-gluten flour and mix well
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4.Add chopped pistachios
6.Bake in the oven at 160 degrees for 25 minutes
5.Put Put it into a paper cup for 8 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
