Cheese and Dried Fruit Cup Cake

2024-06-28 01:33:26  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Cream cheese ( 85g )
Pure Milk ( 40g )
Butter ( 15 Grams )
Sugar ( 25 grams )
Low-gluten flour ( 15g )
Corn starch ( 5 ​​grams )
Eggs ( 2 )
Dried cranberries ( Appropriate amount )

How to make Dried Cheese and Fruit Cup Cake

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    1. Prepare the required ingredients and weigh them.

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    2.Put the butter, cream cheese and milk into the mixing cup of the food processor.

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    3. Start the food processor and blend until smooth.

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    4. Add the egg yolk in two times.

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    5.Use a manual egg beater to beat evenly.

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    6.Sift in low-gluten flour.

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    7.Use a spatula to mix well until smooth and particle-free, and place it in the refrigerator..

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    8. Next, beat the egg whites and add the sugar to the egg whites.

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    9. Use an electric egg beater to beat until wet foam, then lift the egg beater The protein tips brought out are hook-shaped.

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    10. Add 1/3 of the beaten egg whites to the egg yolk paste and mix evenly Then add the remaining egg whites.

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    11. Stir evenly from the bottom up.

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    12.Put the paper cup into the six-link mold and pour the batter evenly into the paper cup middle.

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    13.Sprinkle an appropriate amount of dried cranberries on top.

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    14. Preheat the oven to 160 degrees, pour about two centimeters of water into the baking pan, and put Place the six-piece mold into a baking pan, place it on the lower shelf of a three-layer oven and bake at 160 degrees for 20 minutes, then turn to 130 degrees and bake for 30 minutes.

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    15. After the time is up, open the oven door a small gap and wait until the temperature drops.Take out the baked cake.

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    16.Cake with no cracking or shrinkage.

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    17.Picture of the finished product.

Tips

Please control the temperature and time according to the temperament of your own oven.Dried fruits can also be replaced with other types.Raisins or dried blueberries are both good.
This cake must be baked in a water bath, otherwise it will easily crack and the skin will become dry and hard.
It will taste better if you refrigerate the baked cake.

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