
Ingredients
Whipping cream ( 200g ) | Condensed milk ( 50g ) |
Digestion Biscuits ( 100g ) |
Wood bran How to make a cup

1.Prepare all materials

2.Put digestive biscuits into a food processor and grind into powder

3.Pour the light cream into a basin and beat until 5 cents apart

4.Add condensed milk and continue to beat until 8 and distribute

5.Whipped cream

6.Put it into a piping bag

7.I made it with a pudding cup.First put a layer of biscuits at the bottom of the cup and compact it

8.Put on a layer of cream

9.Put another layer of biscuits, and put one layer of biscuits and one layer of cream into the cup until it is full.The top layer is biscuit powder.Refrigerate or freeze Then eat (if you want to freeze, remember to choose a cup that can be frozen.After freezing, put it in the refrigerator until it is slightly soft before eating)

10.Finished product picture
Tips
The ratio of butter to biscuits is 2:1.More butter will make it more delicious.These ingredients can make just three pudding cups (200ml)
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