How to make 100% non-sinkable cup cakes

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  1. The container must be water-free and oil-free, separate the egg white and protein, mix the milk and olive oil with a manual egg beater, weigh and prepare other raw materials, and oven Preheat up and down heat to 160 degrees;

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  2.Use an electric egg beater Beat the egg whites until they resemble fish foam, add sugar in three batches, and beat until dry peaks form (pick up to stand up);

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  3.Pour the egg yolk into the egg white, cut and mix evenly (no circles);

• 4. Sift the flour into the mixture, mix evenly, add milk and olive oil, mix evenly again, pour into the paper cup and place in the middle of the oven, wait for 20 minutes Out of the oven.