Original chiffon cup cake

2024-06-28 01:33:54  Views 2 Comments 0

Ingredients

Egg yolk ( 3 )
Protein ( 4 )
Milk ( 40g )
Salad oil ( 40g )
Corn starch ( 16g )
Low-gluten flour ( 67g )
Baking powder ( 2.5g )
Caster sugar ( appropriate amount )

Original Qi Recipe for Feng Yiyi Cup Cake

  • Original Qifeng Yiyi Cup Cake Illustration of how to do it 1

    1.Ingredients

  • Illustration of how to make original chiffon cup cake 2

    2. Beat egg whites with sugar and make dry foam

  • Illustration of how to make original chiffon cup cake 3

    3.Stir egg yolks, sugar, salad oil, and milk evenly.(In order)

  • Illustration of how to make original chiffon cup cake 4

    4.Corn starch, baking powder, low-gluten flour Sift evenly, sift again into the egg yolk liquid, and stir evenly

  • Illustration of how to make original chiffon cup cake 5

    5. Put the meringue in~ and stir~:o3

  • Illustration of how to make original chiffon cup cake 6

    6. Stir well La, pour into the mold

  • Illustration of how to make original chiffon cup cake 7

    7.Oven 150℃, middle level, 15-20 Minutes
    Look at the temper of your oven!

  • Illustration of how to make original chiffon cup cake 8

    8.My cake is flat in the middle ´_>`
    One-click beauty~锵锵锵

Tips Shi

1.The egg-beating bowl has no water or oil.When beating, do not touch the bottom and wall of the container with the egg-beater
2.Take it out to cool immediately after baking, otherwise it will look like I am like this QAQ

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