Health benefits
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Butter: low in protein
Ingredients
Cake base: ( ) | Eggs ( Three ) |
Low-gluten flour ( 60g ) | Granulated sugar (egg yolk) ( 30g ) |
Sugar (egg egg white) ( 50g ) | Cocoa powder ( 20g ) |
Butter ( 30g ) | Filling: ( ) |
| Homemade yogurt ( 130g ) | Raspberry jam ( 30g ) |
Mango cubes ( A few ) | Mint leaves ( four pieces ) |
How to make cocoa cup cake (raspberry yogurt filling)
1. Beat the egg yolks and egg whites separately into two basins , the egg white basin must be free of oil and water.
2. Add 30 grams of sugar to the egg yolks and beat with an electric egg beater The color becomes lighter and the volume becomes fluffy.
3. Pour melted butter in three times (butter is insulated from hot water Just melt it) and use an electric mixer to beat it into a thick egg yolk paste.
4. Add the remaining 50 grams of sugar to the egg whites.
5. Use an electric egg beater to beat the egg whites until they lift up.The egg device can pull out the small curved corners.
6. Scoop one-third of the egg whites into the egg yolk paste and stir Evenly.(Mix from bottom to top, and the speed should be fast to prevent defoaming.)
7.Pour the egg yolk paste into the remaining egg whites and continue to mix evenly.
8. Sift the low-gluten flour and cocoa powder through a sieve In the egg batter.
9. Quickly stir into a uniform, smooth and particle-free cake batter..
10. Apply butter to the concave and convex mold to prevent sticking, and then put the cake Pour the paste into the molds, filling each mold 60% full, that is, just cover the bump in the middle, and gently shake the mold to expel air bubbles.
11. Place in the middle layer of the preheated oven and heat up and down to 175 Bake for about 18 minutes.
12. Take out the baked cake and let it cool before demoulding.
13.The cake I baked was so good that it was a little puffy.and cut off the bulging area.
14. Homemade yogurt with raspberry jam, you can also add other of jam.
15. Stir evenly.
16.Pour the evenly stirred yogurt into the cup cake.
17. Add mango slices and a little jam, garnished with mint leaves That’s it.
18.A beautiful and delicious cake is ready , very good as breakfast or afternoon tea.
Tips
1.If there is no butter, you can use vegetable oil instead.
2.The oven temperature is adjusted according to the temperature of your own oven.
3.If you don’t have homemade yogurt, you can use thicker yogurt from the supermarket, or squeeze in cream.
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