Ingredients
Egg tart crust ( 16 ) | Pure milk ( 200g ) |
Light Cream ( one spoon ) | Durian cake ( one spoon ) |
White sugar ( a spoonful ) | Egg (yolk) ( Three ) |
How to make durian egg tart
1.Prepare all the food
2.Use an egg strainer to filter and keep the egg yolk
3.A spoonful of whipping cream
4.Put down 200 grams of pure milk,
5.A spoonful of sugar,
6. A spoonful of durian cake (I bought this online, no one sells durian here now, it would be more delicious if I buy fresh durian)
7. Add everything together and stir evenly,
8.Use Use a spoonful at a time to remove the egg tart crust until it is eighty percent full.
9. Heat the oven first For five minutes, put the egg tarts into the heat at 180 degrees for twenty-five minutes,
10.Twenty After five minutes, take it out and bake for another five minutes,
11.Bake out of the oven p>
12.Let’s pose for a photo, I’m so greedy
13.The food is really delicious, eat several of them
Tips
It is better to buy fresh durian.Each oven has a slightly different temperature.It is the first time to bake it.If so, you have to take a look there,
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