Health benefits
Eggs: nourish blood
Ingredients
Eggs (6) | Low-gluten flour ( 80g ) |
Corn starch ( 16g ) | Pork floss (appropriate amount) |
Salt ( 2g ) | Chopped green onion ( appropriate amount ) |
Corn oil or other vegetable oil ( 50g ) | Fine sugar ( 50g ) |
How to make chive and meat floss cupcakes
1. Prepare the materials, separate the egg white and egg yolk, and add salt to the egg yolk.Mix well and set aside.
2. Beat the egg white until it forms a hook shape when you lift the egg beater.Pour in egg whites three times.
3.Pour the egg yolk liquid into the beaten egg whites
4.Stir evenly, stir up and down, do not make circles
5.Sift in corn starch and low-gluten flour and mix evenly.
6. Pour in the corn oil and stir evenly.
7. Pour in an appropriate amount of meat floss.If you like it, add more.If you don’t like it, add more.Just put less.Mix well.
8.Put it into the mold, sprinkle some pork floss and chopped green onion on the surface, and heat the oven up and down Preheat at 170 degrees for 5 minutes.Put it in the oven and bake at 170 degrees Celsius for 15 to 20 minutes.Adjust according to the temperature of your oven.
9.It’s baked! Enjoy the delicious food!
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