Ingredients
Egg tart crust ( 12 pieces ) | Egg yolks ( 3 ) |
Milk ( 100g ) | Fresh cream ( 100g ) |
White sugar ( 15g ) |
How to make Portuguese egg tarts
1. Prepare ingredients, manual egg beater and baking scale.
2.Weigh each ingredient according to grams.
3. Put all the ingredients for the egg tart liquid in a bowl and stir evenly with a whisk.Note that the low-gluten flour will have small particles, stir and dissolve as much as possible.It is best to pass the stirred egg tart liquid through a fine sieve.
4. Spoon the stirred egg tart liquid into the egg tart shell, 80% to 90% Just enough, don't fill it up.
5. Adjust the oven to 200 degrees and preheat for 5 minutes.
6. After preheating is completed, put the semi-finished product containing the egg tart liquid and bake it at 200℃ 15 to 20 minutes, check it after a few minutes, depending on your oven.
7. When the egg tart is golden brown, it is ready to be taken out of the oven.Use thick baking gloves to take it out.Be careful of burns.The egg tarts are baked like this, let’s try it at home!
Tips
The amount of sugar in the egg tart liquid can be controlled by yourself.The current recipe has a moderate sweetness and will not be too sweet.You can also put some dried fruits or fruits you like on top of the egg tarts or after they are baked.The taste is also very good.
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