How to make yellow peach Portuguese egg tart

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  1.Put light cream, milk, sugar and condensed milk into a stainless steel pot and heat over low heat until boiling

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  2. Bring to a boil, turn off the heat, pour in the custard powder and stir quickly with egg beaters to dissolve, then set aside to cool

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  3.Cut two yellow peaches into small pieces

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  4.Put it into the egg tart crust

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  5.Take four egg yolks, pour into the warm evaporated milk and stir to combine

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  6.Then Sieve it once

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  7. Pour the sifted evaporated milk into the yellow peaches In the egg tart crust, 9 points is enough

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  8.In the middle and lower layers of the oven, fire up and down 230 degrees, about 25 minutes.My oven is a Bear 25 for reference.The temperature is adjusted according to your own oven.Each oven has its own temperament.I will tell you the recipe and steps.You can control the temperature yourself

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  9.Finished product!