Ingredients
Thousand layer cake crust ( appropriate amount ) | Egg yolk ( 4 pcs ) |
Fresh cream ( 130ml ) | Milk ( 130ml ) |
Breastfeeding ( One and a half tablespoons ) | Granulated sugar ( One tablespoon ) |
How to make Portuguese egg tarts
1. Boil the fresh milk, milk, refined milk and sugar over low heat, just hot, no need to boil
3.Thousand-layer leather is circularly pressed
4.Add egg liquid to 9 minutes full
5. Preheat the oven at 200 degrees for 5 minutes , bake for 25 to 30 minutes
2.After cooling, add the beaten egg yolk and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
