Health benefits
Mango: Shengjin
Ingredients
Egg tart base ( 8 pieces ) | Milk ( 100mL ) |
Light cream ( 60mL ) | Egg yolk ( 3 ) |
Corn starch ( 2 spoons ) | Mango ( appropriate amount ) |
White sugar ( 1 spoon ) |
How to make mango egg tart
1. Prepare the materials, cut the mango into small pieces and set aside
2.Add a spoonful of sugar to the milk and stir evenly until the sugar melts
3.Add whipping cream and stir evenly
4.Add 2 tablespoons of cornstarch and mix evenly
5.Add egg liquid and stir Uniform, no particles!
6.You can filter it
7.The egg tart liquid is ready and ready for use
8.Put an appropriate amount of mango in the bottom of each egg tart
9.Add the prepared egg liquid, If you make it yourself, you can fill it up a little and it will be more enjoyable to eat!
10. Bake in the preheated 200 degree oven for 25 minutes and observe the color of the egg tart at any time Change
11.Baked
12.Take a recent photo
13.It’s so delicious to take a bite
Tips Shi
The amount of egg liquid you mixed today is just right to make 8 egg tarts.If you don’t add the amount of fruit egg liquid, you can add some more.If you don’t like the mango flavor, you can also replace it with other fruits, according to your own taste.The temperature of each oven is different, so pay attention when baking to prevent overcooking!
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