Ingredients
Egg tart crust ( 8 pieces ) | Egg yolk ( 3 ) |
Low Powder ( 50g ) | Whipping cream ( 50g ) |
Milk ( 80g ) | White sugar ( 45 grams ) |
How to make original egg tart
1.Weigh the required materials separately.
2. Pour the milk into the cup and put it in the oven to heat for a few minutes.
3. Separation of egg white and yolk.
4. Stir the egg yolks into egg liquid.
5. Take out the heated milk, add sugar and stir until completely melted.
6. Pour in the light cream and stir evenly.
7.Sift the low-gluten flour.
8. Mix together with the milk and stir into a granule-free milk slurry.
9. Mix the milk mixture with the egg liquid and stir evenly.
10. Sieve the stirred egg slurry twice.
11.The sieved egg slurry looks very delicate.
12. Place the egg tart shell on the baking sheet.
13. Pour in 80% of the egg mixture.
14. Place in the middle rack of the preheated oven.
15. Bake at 210 degrees for 20 minutes and then take it out of the oven.
16. Take out and eat.
Tips
♥Adjust the temperature and time according to your own oven.
♥This is the amount of eight egg tarts.If you make more/less, you can increase/reduce the amount of ingredients appropriately.
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