Ingredients
Cake flour ( 10g ) | Whipping cream ( 70g ) |
Milk ( 80g ) | White sugar ( 14g ) |
Condensed milk ( one scoop ) | Egg yolk ( Two and a half ) |
Egg tart crust ( 8 pieces ) |
How to make Portuguese egg tarts
1. Mix 80 grams of milk + 14 grams of sugar + 70 grams of whipping cream and set aside..
2. Heat over water until the sugar melts,
3.Sift in 10 grams of low-gluten flour and stir evenly.
4. Pour in the egg yolk liquid in portions and stir evenly.
5. Pour in the egg yolk paste and mix well, then pour in and mix well next time and set aside.
6.Add a spoonful of condensed milk.
7. Mix well and then sift the egg batter to one side to remove any particles.
8. Prepare 8 egg tart shells and preheat the oven to 210 degrees,
9.Pour the sifted egg tart batter into the tart shell.These ingredients are exactly 8 pieces, and pour until 8 pieces.Full points are enough.Put it into the preheated oven,
10. Bake for 15 to 17 minutes and take out the baking sheet.After baking for 10 minutes, it looked like it was coloring too quickly and the temperature had dropped by 15 degrees.Pay attention while baking and don't overcook it.
11.Is the color OK?
12.Finished product.
Tips
The oven temperature is for reference only.You can control the oven temperature yourself and adjust it at any time for fast coloring.Just be careful not to overcook it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
