Health benefits
Eggs: nourish blood
Dragon fruit: low in protein
Ingredients
Eggs ( 2 ) | Cotton White sugar ( 35g ) |
Dragon fruit ( Half ) | Whipping cream ( 100g ) |
Tapi ( 12 pieces ) | Fresh milk ( 60g ) |
How to make Portuguese dragon fruit egg tart
1. Prepare all the ingredients for egg tart water
2.Half fresh dragon fruit, cut into small pieces and set aside
3.Put the milk and light cream into a clean, water-free and oil-free basin
4.Pour in egg liquid and sugar and beat well
5. Sieve the egg tart liquid Once, leave the egg tart liquid
6.Take the egg tart shell out of the freezer in advance and let it naturalize.
7.Put the diced dragon fruit into the middle of several egg tart shells
8.Pour in 80% of the egg tart liquid and prepare to bake in the oven
9. Preheat the oven to 200 degrees, turn the heat up and down, and bake the middle layer for 20 to 25 minutes
本文地址：https://food.baitai100.com/post/49916.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
