Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (12) | Pure milk ( 1 box ) |
Eggs ( 3 ) | White sugar ( 3 spoons ) |
Whipped cream ( appropriate amount ) | High-gluten flour ( 25g ) |
How to make Portuguese egg tarts
1.Prepare the required ingredients
2. Advance the purchased Portuguese egg tart crust Take it out of the refrigerator and let it rest for a while! Remove the frost
3.Pour a box of pure milk into a small, clean, oil-free and water-free basin
4.Add white sugar! Three spoons
5.Add appropriate amount of whipping cream! I added one-third of a box
6.Egg yolk! Three
7. Stir evenly! No grains
8.Sift in ~25 grams of flour! I filtered it in twice! Stir evenly
9.Put in the stirred egg tart liquid! Filter it with a filter
10.The filtered egg tart liquid is very delicate
11.Use a spoon to fill it up to 80% full!
12.All installed
13. Preheat the oven at 210℃ for five minutes and put in the filled egg tarts! Bake for 20 minutes
14.Fifteen minutes! All bulging
15.This is baked!
Tips
The amount I adjusted is relatively large! Made twenty-four! If you can’t do so much, you can reduce the amount appropriately! Adjust the temperature according to your own oven! After the egg tarts are colored! Lower the temperature of the upper tube appropriately! The prepared egg tart liquid must be easy to filter! The egg tarts made in this way are very tender!
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