Ingredients
Whipped cream ( 100g ) | Milk ( 50g ) |
Egg yolk ( 2 pieces ) | Fine sugar ( 16g ) |
Condensed milk ( a small spoonful ) |
How to make egg tart^
1.Weigh the required ingredients and set aside;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
