Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (18 pieces) | Pure milk ( 1 bag ( About 227mL) ) |
Eggs ( 2 pieces ) | White sugar ( 25g ) |
Condensed milk ( 2 tablespoons ) |
How to make egg tarts without whipping cream
1.Prepare materials
2. Take the egg tart crust out of the refrigerator and warm it up.
3. Pour milk and sugar into a container, heat over water and stir to melt the sugar , let cool, add 2 tablespoons of condensed milk and stir evenly.
4. Beat 2 eggs and mix well
5. Sieve the egg liquid into the milk mixture and stir evenly to make the tart water.
6. Sieve the tart water and pour it into the egg tart shell Medium, 7 to 8 points is enough.
7. Preheat the oven to 220°C and place on a baking sheet.
8. Bake for about 15 minutes, when the tart crust becomes brown.Can.
9. Take out and let cool.
10. Finished product picture.
Tips
18 tart shells are just enough for two baking pans.If you bake one pan, just reduce them by half.If the room temperature is high, the tart shell can be taken out of the refrigerator later.The baking time can be increased or decreased appropriately according to your own oven.The amount of sugar can be increased or decreased according to personal preference.
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