Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (Sixteen) | Milk ( 160g ) |
Eggs ( three ) | Condensed milk ( one scoop ) |
White sugar ( 30 grams ) | Whipped cream ( 100g ) |
Water ( Used to separate water from sugar ) |
How to make Portuguese egg tart
1.Prepare the scale of ingredients Heavy.
2.Thaw the egg tart crust in advance.
3. Pour milk, light cream, and white sugar into the vessel, stir well, and dissolve the white sugar over water ( No need to boil)
4.Open the eggs with a manual egg beater.
5. Pour the beaten whole egg liquid into the prepared milk cream and stir evenly.
6. Filter the stirred egg tart water to make the egg tart more delicate and smooth.
7.Pour the egg tart water into the egg tart shell (eight full is enough.)
8. Preheat the oven, place the egg tart shell in the middle layer of the oven and bake at 220 degrees for 25 minutes.
9.Wow (⊙o⊙) wow! Delicious egg tarts are out of the oven, are they delicious and delicious? ?
10. Here is a recent photo, the delicate and smooth egg tart is here! Meimeidi is ready to eat
Tips
1.You can leave it out if you don’t have condensed milk.
2.The oven temperature and time are determined according to your own oven habits.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
