Ingredients
Egg tart crust ( 8 pieces ) | Egg tart liquid ( 200g ) |
Blueberries (appropriate amount) |
Blueberry egg tart How to do
1. Prepare an appropriate amount of butter tart crust;
2.Prepare the baking egg tart liquid;
3. Pour the egg tart liquid into the egg tart crust, being careful not to pour it too full.
4. Preheat the oven for five minutes, set the upper and lower plates, and make it at 180 degrees for 25 minutes.
5.The egg tart in the oven looks like the egg tart liquid is popping and undulating.
6. Dark spots began to appear in the egg tart liquid.
7.The color of the egg tart is basically a success.It is best to turn off the power and then rest it in the oven.Leave for five minutes.
8.The baked egg tarts are not bad!
9.Look at the quality?
10. 1 close-up high-definition picture.
11.Thanks for watching the finished picture.
Tips
Many people only choose 200 degrees when making egg tarts and bake them for 25 minutes.Yuer thinks 180 degrees is enough!
When baking egg tarts, pay attention.If there are no brown spots on the egg tart liquid, it means it is too tender and tastes bad.
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