Health benefits
Cherry: nourish blood
Ingredients
Tart crust ( 4 pieces ) | Cherry ( 100g ) |
Milk ( about 150 grams ) | Starch ( 10g ) |
How to make cherry tart
1. Rewarm the egg tarts one hour in advance
2. Soak cherries in light salt water Hours
3.Remove the stem and core
4.Put 100 grams of water into the pot and boil
5. Remove the fruit and leave the juice
6. Pour in the milk, and The total amount of juice is about 200 grams
7.Add water starch and condensed milk and stir-fry quickly
8.Pour in the pulp and mix well, the filling is ready
9.Fill into the tart crust
10.Put it into the preheated oven and bake at 210 degrees for 10 minutes
11.Out of the oven
12.A delicious cherry tart is ready
13.It’s delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
