How to make Portuguese egg tarts

• 1. Prepare the above materials.
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  2. Stir the whipping cream, milk and white sugar evenly, heat until the sugar is completely melted, pour Add the egg yolk, sift in the low-gluten flour, and mix evenly.

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  3. Put a layer of tin foil on the bottom of the baking pan, and place the egg tart shell into the baking pan.Pour in the egg tart liquid until it is seven-quarters full.

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  4. Place in the middle layer of the preheated oven at 210 degrees and bake for about 20 minutes.Just wait until a focus appears on the surface of the egg tart.

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  5.The fragrant egg tarts are ready, hurry up and taste them with your friends.