How to make yogurt fruit tart

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  1. Prepare the tart shell materials.

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  2. Stir 80 grams of high-gluten flour, 5 grams of sugar, and 1 gram of salt.

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  3. Dissolve 2 grams of yeast in half a bowl of warm water.The water should be less but not too much.

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  4. Pour into the flour and stir evenly with chopsticks.

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  5. Knead the dough, wrap it in plastic wrap, and let it ferment in a warm place until it doubles in size.This process takes at least an hour or more.

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  6. After fermentation is completed, deflate and place into the mold.

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  7. Use a fork to prick all areas of the dough.

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  8. Preheat the oven to 200 degrees and bake for 15 minutes.

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  9.The tart crust is out of the oven.I misremembered the temperature at this stage, and only used 150 degrees, which was a shame.Later, I added 200 degrees for five minutes, which was just fine.And the tart shell is a little thicker, so I used a 4-inch mold.This is my first time making tart crust, so I am a bit inexperienced.

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  10. Let it cool, pour in the yogurt, add the fruit, and put it in the refrigerator for one hour.That’s it!

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  11. It’s ready to go! It is very delicious.The children have always praised it.The rich fruit flavor in the yogurt.The tart crust is a bit thick and hard, but very fragrant.If the tart crust is rolled out a little thinner and the mold is molded, it will be more perfect.I look forward to making it next time.Make better work.