Health benefits
White sugar: low protein
Ingredients
Milk ( 25ml ) | Whipping cream ( 50ml ) |
Egg yolk ( 1 piece ) | White sugar ( 8-10g ) |
Condensed milk ( a small spoon ) | Egg tart crust (4 pieces) |
How to make original egg tarts
1. Put all the milk, light cream, condensed milk, and sugar into a bowl and stir until the sugar is completely melted (if you don't want to stir by hand, you can heat it in the microwave for a while).
2.Add egg yolk (need to filter out the egg white) and stir evenly (no need to beat) ).At this point, the egg tart liquid has formed.
3. Thaw the egg tart shell in advance, place the egg tart shell in the baking pan, and prepare it Put the egg tart liquid into the egg tart shell.⚠️While preparing these items, preheat the oven to 220 degrees for 6-10 minutes.⚠️⚠️After preheating, put the baking sheet into the preset middle rack of the oven and bake for 12 to 15 minutes.Pay attention to the surface of the egg tart.If there is any burnt appearance, it is almost time to turn off the heat.⚠️⚠️⚠️After turning off the heat, unplug the oven power cord, take out the baking pan, and eat it while it's hot, it tastes great!
4. After taking out the egg tart, you can use chopsticks to put the egg tart into the plate to cool for 30 seconds, then take it while Eat it hot^_^
Tips
For those who don’t have condensed milk, you can add a little more sugar instead.
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