Ingredients
Flour ( 200g ) | Butter ( 30g ) |
Water ( 120g ) | Sugar ( 30g ) |
Eggs ( 3 ) | Butter ( 100 ) |
Sugar (appropriate amount) | Milk ( 300g ) |
Grapes ( appropriate amount ) |
How to make grape egg tart
1. Roll out 120g of butter, wrap it in plastic wrap and refrigerate
2. Dissolve 30 grams of sugar in water, add 30 grams of butter and 200 grams of dough, knead, wrap in plastic wrap and refrigerate for one hour
3.The prepared egg tart skins are packed and ready for use
4.Egg liquid (mix three eggs, 300g milk, filter twice and pour into the egg tart dough)
5.Add appropriate amount of grapes
6. Oven Temperature 190 degrees and 180 degrees for 25 minutes
7.Baked egg tart
Tips
Milk + egg breakfast combination It has always been considered the simplest and healthiest combination.Both are rich in protein and can supplement the nutrients necessary for the human body.Therefore, milk and eggs can be eaten together.But be careful not to eat too much at one time.It is recommended to only eat one egg a day to avoid increasing the burden on the gastrointestinal tract.
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