Health benefits
White sugar: low protein
Ingredients
Slow-laying fresh eggs (2 pieces) | Milk ( 200ml ) |
Egg tart crust ( 9 pieces ) | White sugar ( 20g ) |
How to make egg tarts
1.Put the egg tart crust into the baking pan
2.Use slow-laying fresh eggs
3.Add sugar
5.Sift the mixed egg tart liquid
6.Pour the egg tart liquid into the egg tart shell ( 9 points)
7.Preheat the oven to 180℃ for 10 minutes
8.Bake the middle layer for 25 minutes
9.The egg tarts are made
4.Add milk
Tips
1.Sieve the egg tart liquid to remove air bubbles for better baking effect
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
