How to make delicious egg tarts

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  1.1.Soften 20 grams of butter at room temperature, and mix with Mix 110 grams of low-gluten flour, 15 grams of high-gluten flour, 2.5 grams of fine sugar, 1 gram of salt, and 60 grams of water to form a smooth dough.Place the dough into a plastic bag and rest in the refrigerator for 20 minutes.

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  2.2.Put 90 grams of butter into a plastic bag, roll it into sheets, and put it in the refrigerator Refrigerate for 20 minutes.

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  3.3.Take the dough out of the refrigerator and roll it into a rectangular shape.

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  4.4.Take out 90 grams of flaky butter from the refrigerator, wrap it in as shown, and cover both sides Like folding a quilt

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  5.5.Then turn the dough over and fold it like a quilt..Put it in the refrigerator for 15 minutes, take it out, then roll it into a sheet again, and repeat the steps of folding the quilt.Repeat three times in total.Note that it needs to be refrigerated every time.

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  6.6.After refrigeration for the last time, take it out and roll the dough into a thickness of about 0.3cm A rectangular dough sheet, rolled into a cylinder along one side.

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  7. Divide the dough into equal portions.

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  8.Put a dough into the tin foil, sprinkle it with flour, and use two thumbs Press into a round shape.

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  9.The egg tart crust is completed.

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  10. Add milk to whipping cream, add custard powder and melt, add powdered sugar and condensed milk, heat over water , stir until the sugar melts, take it out and let it cool, add the cake flour, add the beaten egg yolks and mix well.

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  11. Filter the liquid.

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  12.Put the egg tart liquid into the egg tart crust with a spoon, until it is about 70% full.

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  13.Preheat the oven to 220 degrees for about twenty minutes, until caramel color appears on the surface p>