
Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (12 pieces) | Eggs ( 2 pieces span> ) |
Pure milk ( 200g ) | White sugar ( 25 grams ) |
Condensed milk ( Two spoons ) |
How to make egg tarts (cream-free egg tarts)

1.Prepare materials

2.Add sugar to 200 grams of milk

3.Use some warm water to dissolve the sugar

4.Open the eggs and beat more.

5. Beat the eggs and filter.

6.Two spoons of condensed milk.

7. Add the filtered egg condensed milk to the milk and stir evenly.

8.Put it in the oven at a temperature of 180 degrees for 25 minutes.

9. Delicious egg tarts are just fine.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







