Ingredients
Egg tart crust ( 11 pieces ) | Milk ( 100g ) |
Whipping cream ( 100g ) | Granulated sugar ( 30g ) |
Egg yolk ( 3 pieces ) | Low powder ( 15g ) |
Condensed milk ( 15g ) |
How to make original egg tarts
1. Prepare the egg tart shells without defrosting.Put the ingredients into the food processor and mix well.Pour two-thirds of the egg tart liquid into each egg tart shell
2.Preheat the oven to 230 degrees for 10 minutes
3. Heat up and down, 230, 20 minutes.Be sure to observe the coloring situation at any time in the last five minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
