Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (6 pieces) | Eggs ( 3 pieces span> ) |
Milk ( 100g ) | Canned peaches ( 200g ) |
Whipping cream ( 100g ) | White sugar ( 20g ) |
How to make fruit tart
1.After heating the milk, add sugar and stir evenly, then add light cream, stir the egg yolks and pour in, stir together evenly
2.Take out the tart shell and defrost it first, put small pieces of fruit, I put canned peaches, and finally pour the milk paste
-
3.Preheat the oven first, then bake it in the oven at 200 degrees for 25 minutes
4.Get out of the pan, just right.Be careful! It's hot!
Tips
The milk needs to be heated and the oven needs to be preheated.
本文地址：https://food.baitai100.com/post/50084.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
