Ingredients
Portuguese Egg Tart Crust ( five ) | Pure milk ( 100g ) |
Sugar ( 20g ) | Egg yolks ( 3 pcs ) |
Custard powder or foundation powder ( 10g ) | Whipping cream ( 50g ) |
How to make egg tarts
1.Mix the auxiliary ingredients thoroughly as shown in the picture
2.Pour into the prepared egg tart crust Inside
3.Place in the oven at 180 degrees - 200 degrees
4.Out of the oven
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
