Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 4 ) | Egg tart crust ( Several ) |
Refined sugar ( One tablespoon ) | Condensed milk ( One tablespoon ) |
Milk ( 130ml ) |
How to make Portuguese egg tarts
1.Pour the milk, sugar, and condensed milk into a small pot, heat and stir evenly, do not boil, just heat it up! Also stir the egg yolks evenly and pour them into the pot and stir evenly!
2.Take out the finished egg tart crust
3.Pour the stirred juice into the egg tart shell and place it in the middle and lower layers of the oven, 180 degrees for 25-30 minutes and it will be successful
4.The completed work!
Tips
The egg tart liquid must be stirred evenly
本文地址：https://food.baitai100.com/post/50108.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
