egg tart

2024-06-28 02:32:09  Views 2 Comments 0

Ingredients

Flour ( 12g )
Egg yolk ( 4 pieces )
Milk ( 150ml )
Egg tart crust ( 12 pieces )
Sugar ( 30g )
Cream or condensed milk ( 15g )

How to make egg tarts

  • Egg tart recipe 1

    1.Prepare raw materials

  • Illustration of how to make egg tarts 2

    2. Beat the egg yolks and add the powdered sugar and mix well.

  • Egg tart recipe 3

    3.Pour in the milk and stir

  • Egg tart recipe 4

    4.Sift in the flour and stir

  • Illustration of how to make egg tarts 5

    5.Last addition Stir the condensed milk or cream evenly, and the egg tart liquid is completed

  • Egg tart recipe illustration 6

    6. Pour each egg tart shell into eight minutes full

  • Egg tart recipe 7

    7. Bake in the oven at 180 degrees for 20 minutes.Depending on the oven and personal taste, you can adjust the time and Temperature

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