How to make egg tart cakes (self-made)

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  1.First make a dough (without yeast)

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  2.Add Put two drops of oil into the frying pan and spread it out
  No need to level it too much, just flatten it

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  3.Cut two-thirds

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  4.Milk Beat the eggs into a bowl and mix well, then add the dough (two-thirds)

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  5.Take out the dough, spread it on the bottom of the pot with the remaining dough, pour in the egg liquid (the one you just prepared), and add some sugar

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  6.Fry