Health benefits
Cream: low protein
Eggs: moisturizing
Ingredients
Cream ( 100g ) | Eggs ( 3 pieces ) |
Milk ( 100g ) | Condensed milk ( 40g ) |
Mango cubes ( appropriate amount ) | Butter ( 10g ) |
How to make mango egg tart
1. Beat the whole eggs so that the whites do not clump.Add butter and mix well.
2. Add milk, cream and condensed milk and stir evenly.
3. Take the egg tart crust out of the refrigerator and defrost it in advance, add diced mango and add the egg tart liquid.The oven is 170 degrees, preheated 10 minutes in advance.
4. Bake at 170 degrees for 25 minutes.Adjust the temperature and time appropriately to get the best burn spots.good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
