Ingredients
Milk ( 150g ) | Whipping cream ( 190g ) |
White sugar ( 70g ) | Condensed milk ( 16g ) |
Egg yolk ( 4 pieces ) | Low-gluten flour ( 16g ) |
How to make egg tarts
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1. Prepare the materials in the picture.
2.Pour all the light cream, milk, condensed milk and white sugar into a basin and separate them with hot water Heat and stir until sugar dissolves.
3. Stir evenly, add egg yolk and low-gluten flour, and stir evenly with a manual egg beater.
4. Pass the evenly stirred egg tart liquid through a sieve.The sieved egg tart liquid will be tender and tender.slip.
5. Take the egg tart shell out of the refrigerator in advance and place it on the baking sheet, pour the egg tart liquid into the tart shell Divide into about full and place in the oven.
6. Adjust the upper and lower heat of the oven to 200 degrees for 25 minutes.
7.It is also a pleasure to observe the changes of egg tarts.
8.It's baked and out of the oven.
9.This beautiful picture of decoration.
Tips
This is a recipe for 17 egg tarts.Remember to sift the egg tart liquid.The sifted egg tart liquid will be tender and smooth.After the egg tarts are baked, the fragrance will come in bursts.I can’t describe how delicious it is.
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