Ingredients
Whipped cream ( 250ml ) | Milk( 200ml ) |
White sugar ( 40g ) | Low-gluten flour ( 20g ) |
Egg yolk ( 3 pieces ) |
How to make Portuguese egg tarts
1.Put the light cream, milk and sugar into a small pot, simmer over low heat and stir constantly until the sugar melts.After cooling, sift in low-gluten flour and mix well.
2.Put in 3 egg yolks and mix well.
3. Sieve the stirred egg tart liquid.
4.Pour into the tart shell and preheat the oven to 200 degrees.Cook on medium heat for 25 minutes.(The temperature and time can be adjusted according to the firepower of your own oven)
5. Complete, I use a diameter of about 5cm small tart shell, reference quantity is 30 pieces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
