Ingredients
Egg tart crust ( 4 pieces ) | Egg yolk ( 3 ) |
Light Cream ( 100g ) | Sugar ( 90g ) |
Milk ( 120g ) |
How to make Portuguese egg tarts
1.Heat the milk for about 30 seconds
2. Then add sugar and stir evenly.After cooling down, add light cream and egg yolk and stir evenly
3.Then pour about two-thirds of the egg tart liquid into the egg tart crust
4.Then put in the oven for 20 minutes
Tips
1.Egg tart shells can be purchased online
2.When baking in the oven, you can switch the light up and down to prevent burning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
