Health benefits
White sugar: low protein
Ingredients
Egg yolk (4 pieces) | Milk ( 130g ) |
Whipping cream ( 130g ) | Cream cheese ( 30g ) |
Flour ( 15g ) | White sugar ( 40g ) |
Egg tart crust ( 12 pieces ) |
How to make egg tarts
1. The cream cheese is softened at room temperature in advance, and the egg white and yolk are separated.Egg whites can be used to make protein sauce.
2.Egg yolks, milk, light cream, cream cheese (you can also add condensed milk, it depends on your taste), white sugar
3. Stir slightly and then add low flour (you can sift, or sift the egg tart liquid in the next step) and stir until no more Particles.Preheat the oven to 200℃
4.Sift the egg tart liquid
5.Pour the egg tart liquid into the egg tart shell until eight-quarters full
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6.Bake in the oven at 200℃ for 20 to 25 minutes.You can adjust the temperature at any time according to your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
