Ingredients
Egg tart crust ( Several ) | Egg yolk ( 1 ) |
Condensed milk ( Appropriate amount ) | Low-gluten flour ( Appropriate amount ) |
Condensed milk ( appropriate amount ) | |
Low-gluten flour ( appropriate amount ) | Whipped cream ( 50ml ) |
Powdered sugar ( appropriate amount ) | Fresh milk ( 50ml ) |
How to make egg tarts
1.Prepare whipping cream
2.Prepare fresh milk
3. Prepare an egg, separate the egg white and yolk, only Use egg yolks, just use a separator
4. Prepare some low-gluten flour and sift it through a sieve.Not too much, just a little.I have to make other things, so I sift more
5.Pour the light cream, fresh milk, egg yolks, and sifted flour into a container, add an appropriate amount of condensed milk, sugar, stir evenly, and the egg liquid is completed
6.Prepare the tart shell, I bought the finished product at the cake shop
7.Mix the egg liquid evenly and pour it into the tart shell with a spoon, until it is seventy full
8.Put it in the oven and bake for 15 minutes.Watch carefully and wait until the skin changes color.
Tips
I made it a little crookedly, probably because it took too long to bake, please pay attention when making it
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