
Health benefits
Eggs: moisturize
Ingredients
Egg tart crust (six) | Eggs ( ②pcs span> ) |
Sugar ( 30g ) | Milk ( 125g ) |
How to make original egg tart

1. Beat the eggs, add milk and sugar (you can also just take the egg yolks, then use ③)
-

2. Use a sieve to sift the flour into the egg liquid and mix evenly.

3. Sift the evenly stirred egg liquid into the tart crust.Eight points full.

4. After the oven is preheated, place the baking sheet.Use up and down to block the fire and time for twenty minutes.

5.OK, you can taste it.Although it seems that two of them are too hot, it does not affect the taste.Feeling really good about myself.?
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







