Ingredients
Egg yolk ( 2 pieces ) | Whipping cream ( 85g ) |
Pure milk ( 70g ) | White sugar ( 40g ) |
Low-gluten flour ( 6g ) |
How to make homemade egg tarts
1.Two eggs, take the yolks and set aside.Then weigh the light cream, pure milk, sugar, and low-gluten flour according to the standards and set aside.
2. Pour the sugar into the milk and stir until it melts.Pour into the egg yolks, then Pour the light cream and cake flour into the egg yolks in turn and mix evenly.
3. After preheating the pot, put the egg tart shell into the pot, and then stir well Pour the egg liquid into the tart crust, and each tart crust should be 7-8 minutes full.
4. After you are ready, you can bake it over medium-low heat, and wipe the pot cover during the process.Steam, bake until the egg liquid is completely solidified, then turn off the heat and remove from the pan.
5.The egg tart is out of the pan~~
Tips
1.It is best to use a sieve when adding low-gluten flour Sieve through a sieve to prevent gnocchi from appearing
2.Before putting the egg liquid into the pot, sieve it through a sieve so that the egg tarts that come out will have no holes and a delicate and smooth texture!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
