Health benefits
Cream: low protein
Ingredients
Egg tart crust (10 pieces) | Cream ( 125g ) |
Milk ( 125g ) | Sugar ( 48g ) |
Rice starch ( 4g ) | Egg yolks ( 4 pcs ) |
How to make egg tarts
1. Prepare the materials, eggs Just egg yolk
2.So the materials are mixed and stir gently
3.The mixed egg tart liquid is white
4. Preheat the oven to 200 degrees from top to bottom, put three tablespoons of egg tart liquid into each egg tart shell, put it in the oven, heat to 200 degrees from top to bottom, 30 minutes, and then wait quietly.
5.Ding dong, it smells so good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
