Ingredients
Egg tart crust ( 9 pieces ) | Whipping cream ( 100g ) |
Milk ( 150g ) | White sugar ( 20g ) |
Egg yolk ( 3 pieces ) | Condensed milk ( 1 spoon ) |
Low-gluten flour ( 15g ) |
How to make classic egg tarts
1.Take out the egg tart shell and defrost it in advance, and prepare other ingredients.
2.Weigh the milk, light cream and white sugar and mix them together, heat until it boils slightly and remove from the fire..
3. Slowly pour the egg yolk into the evaporated milk in three batches and mix well.
4.Add the cake flour and stir evenly, and preheat the oven to 200 degrees.
5. Filter the liquid.
6. Use a spoon to divide the liquid into the egg tart crust, 8 to 9 minutes full.
7. Bake in the oven for about 20 minutes
8. came out.I didn’t have time to take a panoramic photo, but the greedy cat grabbed it and ate it.
9.Posing
Tips
1.Personally, I think adding low-gluten flour tastes better than starch.2.The post-baking time depends on the color.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
