Homemade egg tarts

2024-06-28 03:09:02  Views 2 Comments 0

Ingredients

3 egg yolks ( 80 grams of milk )
 35g powdered sugar ( 110g whipping cream )
9 egg tart shells ( 8 grams of low-gluten flour )

How to make homemade egg tarts

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    1.Prepare materials

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    2.First pour 80 grams of milk

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    3.Add 110 grams of whipping cream and mix well with a manual egg beater

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    4. Add 35 grams of powdered sugar and mix well.Then add three egg yolks and mix (three for small egg yolks.For large eggs, just use two.)

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    5. Then add 8 grams of flour and continue to stir evenly.Then sift the egg tart liquid (this step Very important)

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    6. Pour into the thawed egg tart shell.80% full.Put in Preheat the oven.Heat up and down to 200 degrees for 25 minutes (I added a few small pieces of mango to some individual egg tart shells to try the taste)

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    7.Finished product

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