
Ingredients
Pure milk ( 50ml ) | Egg tart crust ( 8 pieces ) |
Light Cream ( 100ml ) | Egg yolk ( 2 pieces ) |
White sugar ( 16g ) | |
Raisins x ( Several ) |
How to make grape egg tart

1.Put pure milk, light cream, condensed milk, and sugar in a bowl and stir until the sugar melts.Do not whip.

2.When the solution is not so hot, put the egg yolk in and stir

3.Pour the egg tart liquid into the egg tart crust until it is about 70% full

4. Preheat the oven to 220 degrees and bake on the middle rack for about 15-20 minutes.Observe the color of the egg tart, if it is burnt, it is basically done~

5.After waiting for 20 minutes p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







