Health benefits
Eggs: moisturize dryness
Butter: low protein
Mango: promote fluid production
Ingredients
Flour ( Three cups ) | Sugar ( Six spoons ) |
Soak Beat powder ( a little ) | Egg ( one ) |
Milk ( Three cups ) | |
Mango ( one ) | Milk powder ( .Two cups ) |
How to make mango egg tarts
1.A cup of flour p>
2.White sugar, butter
3.Put it into the pot and steam for two to one minute.The sugar should not melt completely
4. Add baking powder to the flour and mix well
5.Add two cups of milk (add slowly)
6. Flour mixed with milk Add half of the butter and white sugar
7. Stir well (as shown below)
8.Add an egg
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9.A cup of milk, a cup of flour and a little baking powder (as shown below)
10.Prepare the mango cubes
11. (There is also half the butter and white sugar here) Add the remaining cup of milk.
12. Add mango (a cup of mango butter milk is ready, in fact you can drink it directly ! ^v^)
13. (Did you find a bright spot?) Add milk powder
14. (I forgot to take pictures of the following steps) spread the oil paper and pour the batter
15.After testing the biscuits, pour the mango jam.
16.Bake for a while longer.it is done.
Tips
No!
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