Ingredients
Low-gluten flour ( One pound ) | Butter ( 五两 ) |
Powdered sugar ( One or two ) | Whole eggs ( Two and a half span> ) |
Disposable lamp ( 50 sheets ) |
How to make puff pastry (egg tart crust)
1.Open the nest first, add powdered sugar and eggs, Stir the powdered sugar, add butter and knead the dough.
2. Remember not to knead the dough but to press it, otherwise it will leak.Oil affects the taste
3. Cut the dough into strips and cut it into approximately Wrap the 3-cent pieces evenly in a disposable cup, then trim the edges, and the egg tart shell is completed.
Tips
When kneading dough, remember to knead less and be flexible*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
